Biotechnology of Fruit and Nut Crops ( Biotechnology in Agriculture Series. 29 )

Publication series :Biotechnology in Agriculture Series. 29

Author: Litz   R.E.  

Publisher: CABI Publishing‎

Publication year: 2004

E-ISBN: 9780851990668

P-ISBN(Hardback):  9780851996622

Subject: S66 fruit tree horticulture

Keyword: Genetics (Non-medical) Plant Reproduction and Propagation Biotechnology

Language: ENG

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Description

This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.

Chapter

2. Anacardiaceae

3. Annonaceae

4. Arecaceae

5. Bromeliaceae

6. Caricaceae

7. Clusiaceae

8. Ericaceae

9. Fagaceae

10. Juglandaceae

11. Lauraceae

12. Moraceae

13. Musaceae

14. Myrtaceae

15. Oleaceae

16. Oxalidaceae

17. Passifloraceae

18. Rosaceae

19. Rutaceae

20. Sapindaceae

21. Sterculiaceae

22. Vitaceae

Index

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