Plant Evolution and the Origin of Crop Species

Author: Hancock   J.F.  

Publisher: CABI Publishing‎

Publication year: 2003

E-ISBN: 9780851998749

P-ISBN(Hardback):  9780851996851

Subject: Q-3 Research Methods and Techniques of Bioscience;Q3 Genetics;Q94 Botany

Keyword: Genetics (Non-medical) Plant Reproduction and Propagation Biotechnology

Language: ENG

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Description

This unique volume combines discussion of plant evolution with that of crop origins. The first edition was published in 1992 by Prentice-Hall, and has now been fully revised to reflect recent advances. This updated version also encompasses greater integration of the information on evolution and crop origins.A description of the process of evolution in native and cultivated populations of plants is incorporated, plus a review of when and where major crops were domesticated and discussions of the subsequent development of crops over time.

Chapter

2 Assortment of Genetic Variability

3 The Multifactorial Genome

4 Polyploidy and Gene Duplication

5 Speciation

6 The Origins of Agriculture

7 The Dynamics of Plant Domestication

8 Cereal Grains

9 Protein Plants

10 Starchy Staples and Sugars

11 Fruits, Vegetables, Oils and Fibres

12 Postscript: Germ-plasm Resources

References

Index

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