Advances in Applied Microbiology ( Volume 88 )

Publication series :Volume 88

Author: Gadd   Geoffrey M.;Sariaslani   Sima  

Publisher: Elsevier Science‎

Publication year: 2014

E-ISBN: 9780128002964

P-ISBN(Paperback): 9780128002605

P-ISBN(Hardback):  9780128002605

Subject: Q939.9 Applied Microbiology

Language: ENG

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Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2012: 4.974.

  • Contributions from leading authorities
  • Informs and updates on all the latest developments in the field

Chapter

3. Genomics

4. Phenotypic Variation and Primary-Specific Factors

5. Pathogenicity: Photorhabdus and the Insect

6. Mutualism: Photorhabdus and the Nematode

6.1. Supporting nematode growth and development

6.2. Transmission to the IJ

7. Conclusion

References

Chapter Two: Regulation of Plant Biomass Utilization in Aspergillus

1. The Aspergilli and Their Potential for Plant Biomass Utilization

2. Composition of Plant Biomass

3. Transcriptional Regulators of Plant Biomass Degradation in Aspergillus

4. The Amylolytic Regulators AmyR and MalR

5. The Hemicellulolytic Regulator XlnR

6. The Cellulolytic Regulator ClbR

7. The Arabinanolytic Regulator AraR

8. The Inulinolytic Regulator InuR

9. The Galactose-Related Regulators GalR and GalX

10. The Pectinolytic Regulator RhaR

11. Mannanolytic Regulator ManR

12. Carbon Catabolite Repressor CreA

13. Other Fungal Biomass Utilization Regulators

14. Concluding Remarks

Acknowledgments

References

Chapter Three: Threonine Aldolases

1. Introduction

2. Threonine Aldolases Utilized for Chemical Synthesis

3. Summary of Reactants and Products for Threonine Aldolases

3.1. Glycine/alkyl aldehydes

3.2. Glycine/aryl aldehydes

3.3. Other amino acid donors (D-Ala, D-Ser, and D-Cys)

4. Structural Studies of Threonine Aldolases

4.1. T. maritima l-threonine aldolase

4.2. E. coli l-threonine aldolase

4.3. Other threonine aldolase structures

5. Protein Engineering Studies of Threonine Aldolases

5.1. Improving catalytic activity

5.2. Improving thermostability

5.3. Improving stereoselectivity

5.4. Introducing and optimizing threonine aldolase activity into a novel scaffold

6. Conclusions and Future Outlook

References

Chapter Four: Carbohydrate-Binding Modules of Fungal Cellulases: Occurrence in Nature, Function, and Relevance in Industri ...

1. Introduction

2. Cellulolytic Enzymes

2.1. Fungal cellulolytic enzymes

2.1.1. Traditional model cellulases of ascomycetes

2.1.2. Cellulolytic systems of basidiomycetes

2.2. Structures of fungal cellulases

2.3. Occurrence of CBMs

2.3.1. CBMs in microorganisms

2.3.2. CBMs in white-rot fungi

2.3.3. CBMs in brown-rot fungi

2.4. Function of CBMs in fungal enzyme-substrate interaction

2.4.1. CBM-directed adsorption and desorption of cellulases

2.4.2. CBM and processivity

2.4.3. Proposed roles of CBMs in cellulose conversion by cellulases

2.4.4. Nonspecific binding of cellulases to lignin

2.5. Cellulose degradation and occurrence of CBMs in the genomes of selected fungi

3. Enzymatic Biomass Hydrolysis

3.1. Conversion processes

3.2. Enzymes required for total hydrolysis of lignocellulose

3.3. Lignin in biomass degradation

3.4. Hydrolysis at high substrate concentration

3.5. Cellulases with and without CBM in high DM hydrolysis

3.6. Desorption of enzymes

3.7. Recovery of non-CBM enzymes

3.8. Recyclability of enzymes

4. Conclusions

References

Chapter Five: Benzoyl-CoA, a Universal Biomarker for Anaerobic Degradation of Aromatic Compounds

1. Introduction

2. Biochemistry of the Benzoyl-CoA Pathway

2.1. Benzoyl-CoA reductases

2.2. Hydratases and dehydrogenases

2.3. Benzoyl-CoA ring cleavage genes

2.4. Horizontal gene transfer

3. Using the Benzoyl-CoA Pathway as a Metabolic Biomarker for Anaerobic Aromatic Biodegradation

3.1. Benzoyl-CoA reductases

3.2. BamA hydrolase

3.3. Diversity of the bamA gene in environmental samples

4. Applicability of Using the Benzoyl-CoA Pathway Biomarkers in the Environment

5. The Role of Benzoyl-CoA in the Anaerobic Carbon Cycle

5.1. Benzoyl-CoA in anoxic gut communities

5.2. Benzoyl-CoA in the global carbon cycle

5.3. Microbe-microbe metabolic interactions

6. Conclusions and Future Directions

References

Index

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