Author: Zafar Rafia
Publisher: Routledge Ltd
ISSN: 0740-9710
Source: Food and Foodways, Vol.22, Iss.3, 2014-07, pp. : 243-245
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
A Review of “A Revolution in Eating: How the Quest for Food Shaped America”
By Cole Jeffrey
Food and Foodways, Vol. 17, Iss. 2, 2009-04 ,pp. :
Food and eating on television: impacts and influences
Nutrition & Food Science, Vol. 30, Iss. 1, 2000-01 ,pp. :
Exploring food and eating patterns using food-maps
Nutrition & Food Science, Vol. 37, Iss. 4, 2007-07 ,pp. :