Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in the Joy of Cooking

Author： Heiss Sarah N.   Bates Benjamin R.  

Publisher： Routledge Ltd

ISSN： 0740-9710

Source： Food and Foodways, Vol.22, Iss.3, 2014-07, pp. : 198-216

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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