Enzymatic cocktails produced by Fusarium graminearum under submerged fermentation using different lignocellulosic biomasses

Author： Debeire Philippe   Delalande Francois   Habrylo Olivier   Jeltsch Jean-Marc   Van Dorsselaer Alain   Phalip Vincent  

Publisher： Blackwell Publishing

ISSN： 0378-1097

Source： FEMS Microbiology Letters, Vol.355, Iss.2, 2014-06, pp. : 116-123

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