Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia

Author： Bouabdallah I.   Bouali I.   Martinez-Force E.   Albouchi A.   Perez Camino M.C.   Boukhchina S.  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.28, Iss.21, 2014-11, pp. : 1826-1833

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