Copper Accumulations in Soils, Coffee, Banana, and Bean Plants Following Copper-Based Fungicides in Coffee Farms in Arusha and Kilimanjaro Regions, Tanzania

Author：      

Publisher： Taylor & Francis Ltd

ISSN： 0010-3624

Source： Communications in Soil Science and Plant Analysis, Vol.45, Iss.15, 2014-08, pp. : 2032-2045

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Vertical Distribution of Copper in Copper-Contaminated Coffee Fields in Kilimanjaro, Tanzania

By      

Communications in Soil Science and Plant Analysis, Vol. 46, Iss. 10, 2015-05 ,pp. : 1187-1199

Taylor & Francis Ltd

Access to resources Recommend Favorite

Copper contamination of soil and vegetation in coffee orchards after long-term use of Cu fungicides

By Loland J.Ø.   Singh B.R.  

Nutrient Cycling in Agroecosystems, Vol. 69, Iss. 3, 2004-07 ,pp. : 203-211

Springer Publishing Company

Access to resources Recommend Favorite

Copper-Use Efficiency in Dry Bean Genotypes

By      

Communications in Soil Science and Plant Analysis, Vol. 46, Iss. 8, 2015-04 ,pp. : 979-990

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of SNP-Based Detection Assays for Food Analysis: Coffee Authentication

By Spaniolas Stelios   Bazakos Christos   Tucker Gregory A.   Bennett Malcolm J.  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1114-1120

AOAC International

Access to resources Recommend Favorite

Copper and Zinc Competitive Adsorption: Desorption in Calcareous Soils

By Mesquita M. E.   Silva J. M. Vieira E   Branco M. A. Castelo   Sequeira E. M.  

Arid Soil Research and Rehabilitation, Vol. 14, Iss. 1, 2000-01 ,pp. : 27-41

Taylor & Francis Ltd

Access to resources Recommend Favorite