Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains

Author： Oba Takahiro Kusumoto Kenichi Kichise Yuki Izumoto Eiji Nakayama Shunichi Tashiro Kosuke Kuhara Satoru Kitagaki Hiroshi

Publisher： Blackwell Publishing

ISSN： 1567-1356

Source： FEMS Yeast Research, Vol.14, Iss.5, 2014-08, pp. : 789-796

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