Optimization of Laccase Fermentation and Evaluation of Kinetic and Thermodynamic Parameters of a Partially Purified Laccase Produced by Daedalea flavida

Author： Singha Siddhartha   Panda Tapobrata  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6068

Source： Preparative Biochemistry & Biotechnology, Vol.45, Iss.4, 2015-05, pp. : 307-335

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