Egg baked in product open oral food challenges are safe in selected egg-allergic patients

Author: Buelow Becky J.   Lee Carrie   Zafra Heidi T.   Dasgupta Mahua   Hoffmann Ray G.   Vasudev Monica  

Publisher: OceanSide Publications, Inc

ISSN: 2152-6575

Source: Allergy & Rhinology, Vol.5, Iss.2, 2014-07, pp. : 110-112

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