Food-and-beverage environment and procurement policies for healthier work environments

Author： Gardner Christopher D   Whitsel Laurie P   Thorndike Anne N   Marrow Mary W   Otten Jennifer J   Foster Gary D   Carson Jo Ann S   Johnson Rachel K  

Publisher： Wiley-Blackwell

ISSN： 0029-6643

Source： Nutrition Reviews, Vol.72, Iss.6, 2014-06, pp. : 390-410

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Gender portrayal in food and beverage advertisements in Hong Kong: a content analytic study

By Furnham Adrian   Li Jessica  

Young Consumers: Insight and Ideas for Responsible Marketers, Vol. 9, Iss. 4, 2008-01 ,pp. : 297-307

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Disabling Environments and the Geography of Access Policies and Practices

By Imrie Rob  

Disability & Society, Vol. 15, Iss. 1, 2000-01 ,pp. : 5-24

Routledge Ltd

Access to resources Recommend Favorite

Evaluating the Readability of Privacy Policies in Mobile Environments

By  

International Journal of Mobile Human Computer Interaction (IJMHCI), Vol. 3, Iss. 1, 2011-01 ,pp. : 55-78

IGI Global_journal

Access to resources Recommend Favorite

Governance, change and the work environment

By  

Policy and Practice in Health and Safety, Vol. 13, Iss. 2, 2015-11 ,pp. : 1-5

Institution of Occupational Safety and Health

Access to resources Recommend Favorite

Economic incentives to promote healthier food purchases: exploring acceptability and key factors for success

By Ni Mhurchu Cliona   Eyles Helen   Dixon Robyn   Matoe Leonie   Teevale Tasileta   Meagher-Lundberg Patricia  

Health Promotion International, Vol. 27, Iss. 3, 2012-09 ,pp. : 331-341

Oxford University Press

Access to resources Recommend Favorite