Related content

Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment

By KHOSHGOFTARMANESH Amir Hossein   KABIRI Sahar   SHARIATMADARI Hossein   SHARIFNABI Bahram   SCHULIN Rainer  

Soil Science and Plant Nutrition, Vol. 56, Iss. 2, 2010-04 ,pp. : 234-243

Taylor & Francis Ltd

Access to resources Recommend Favorite

Yield response of lentil to directly applied and residual phosphorus in a Mediterranean environment

By Harmsen K.   Jasem El Mahmoud F.  

Nutrient Cycling in Agroecosystems, Vol. 69, Iss. 3, 2004-07 ,pp. : 233-245

Springer Publishing Company

Access to resources Recommend Favorite

Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture

By Gunes Aydin   Inal Ali   Adak Mehmet   Alpaslan Mehmet   Bagci Esra   Erol Taskin   Pilbeam David  

Nutrient Cycling in Agroecosystems, Vol. 78, Iss. 1, 2007-05 ,pp. : 83-96

Springer Publishing Company

Access to resources Recommend Favorite

Improving Salinity Tolerance in Cereals

By Shahbaz M.   Ashraf M.  

Critical Reviews in Plant Sciences, Vol. 32, Iss. 4, 2013-07 ,pp. : 237-249

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mutual Effects of Boron and Zinc on Peanut (Arachis hypogaea L.) Growth and Mineral Nutrition

By      

Communications in Soil Science and Plant Analysis, Vol. 46, Iss. 5, 2015-03 ,pp. : 641-651

Taylor & Francis Ltd

Access to resources Recommend Favorite