Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits

Author: Lee Hyun Jung   Meldrum Alexander D.   Rivera Nicholas   Ryu Dojin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.10, 2014-10, pp. : 1754-1759

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