A Comparison of the BAX System Method to the U.S. Food and Drug Administration's Bacteriological Analytical Manual and International Organization for Standardization Reference Methods for the Detection of Salmonella in a Variety of Soy Ingredients

Author： Belete Tamrat   Crowley Erin   Bird Patrick   Gensic Joseph   Wallace F. Morgan  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.10, 2014-10, pp. : 1778-1783

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