Impact of Organic Load on Escherichia coli O157:H7 Survival during Pilot-Scale Processing of Iceberg Lettuce with Acidified Sodium Hypochlorite

Author： Davidson Gordon R.   Kaminski Chelsea N.   Ryser Elliot T.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.10, 2014-10, pp. : 1669-1681

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