Traditional and Fermented Soybean Meals as Ingredients in Feeds for White Seabass and Yellowtail Jack

Author: Trushenski Jesse T.   Rombenso Artur N.   Page Michael   Jirsa David   Drawbridge Mark  

Publisher: Taylor & Francis Ltd

ISSN: 1522-2055

Source: North American Journal of Aquaculture, Vol.76, Iss.4, 2014-10, pp. : 312-322

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