Synthetic particles as contaminants in German beers

Author：    

Publisher： Taylor & Francis Ltd

ISSN： 1944-0049

Source： Food Additives & Contaminants: Part A, Vol.31, Iss.9, 2014-09, pp. : 1574-1578

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Presence and distribution of arsenical species in beers

By Herce-Pagliai C.   Gonzalez G.   Camean A. M.   Repetto M.  

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 267-271

Taylor & Francis Ltd

Access to resources Recommend Favorite

Immunochemical determination of gluten in malts and beers

By Dostálek P.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1074-1078

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mycotoxins in South African traditionally brewed beers

By Odhav B.   Naicker V.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 55-61

Taylor & Francis Ltd

Access to resources Recommend Favorite

Current incidence of N-nitrosodimethylamine in beers worldwide

By Baxter E. D.   Slaiding I. R.   Travers V.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 807-811

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of Cobalt, Manganese, and Alcohol Content in Beers

By Cameán A.   López-Artíguez M.   Roca I.   Herce-Pagliai C.   Menéndez M.   Repetto M.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 129-131

International Association for Food Protection

Access to resources Recommend Favorite