Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production

Author： Trabal Fernández Natalia   Mazón-Suástegui José M.   Vázquez-Juárez Ricardo   Ascencio-Valle Felipe   Romero Jaime  

Publisher： Blackwell Publishing

ISSN： 0168-6496

Source： FEMS Microbiology Ecology, Vol.88, Iss.1, 2014-04, pp. : 69-83

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