Structural characterization of dioscorin, the major tuber protein of yams, by near infrared Raman spectroscopy

ISSN： 1742-6596

Source： Journal of Physics: Conference Series , Vol.28, Iss.1, 2006-01, pp. : 119-122

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Using near-infrared spectroscopy for characterization of transiting exoplanets

By Aronson E. Waldén P.

Astronomy & Astrophysics, Vol. 578, Iss. issue, 2015-06 ,pp. : A133-A133

Edp Sciences

Access to resources Recommend Favorite

Characterization of the carbon component in cometary Stardust samples by means of infrared and Raman spectroscopy

Astronomy & Astrophysics, Vol. 485, Iss. 3, 2008-07 ,pp. : 743-751

Edp Sciences

Access to resources Recommend Favorite

Using near-infrared spectroscopy for characterization of transiting exoplanets (Corrigendum)

By Aronson E. Waldén P. Piskunov N.

Astronomy & Astrophysics, Vol. 581, Iss. issue, 2015-08 ,pp. : C1-C1

Edp Sciences

Access to resources Recommend Favorite

A Review on the Use of Near-Infrared Spectroscopy for Analyzing Feed Protein Materials

By Chen Longjian Yang Zengling Han Lujia

Applied Spectroscopy Reviews, Vol. 48, Iss. 7, 2013-10 ,pp. : 509-522

Taylor & Francis Ltd

Access to resources Recommend Favorite