Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite

By Solomon Haim M.   Rhodehamel E. Jeffery   Kauttert Donald A.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 126-128

International Association for Food Protection

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Modeling the Growth of Salmonella in Raw Poultry Stored under Aerobic Conditions

By Dominguez Silvia A.   Schaffner Donald W.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2429-2435

International Association for Food Protection

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Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration

By McConnell Jennifer A.   Schaffner Donald W.  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1110-1115

International Association for Food Protection

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Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature

By Beuchat Larry R.   Mann David A.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1572-1579

International Association for Food Protection

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Modeling To Predict Growth/No Growth Boundaries and Kinetic Behavior of Salmonella on Cutting Board Surfaces

By Yoon Hyunjoo   Lee Joo-Yeon   Suk Hee-Jin   Lee Sunah   Lee Heeyoung   Lee Soomin   Yoon Yohan  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2116-2121

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