Relationship between Total Mercury Concentration and Fish Size in Two Pelagic Fish Species: Implications for Consumer Health

By Storelli Maria M.   Giacominelli-Stuffler Roberto   Marcotrigiano Giuseppe O.  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1402-1405

International Association for Food Protection

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Mercury in fish: Concentration vs. fish size and estimates of mercury intake

By Storelli M. M.  

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1353-1357

Taylor & Francis Ltd

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Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry

By Reyes-Herrera Ixchel   Schneider Marilyn J.   Cole Kimberly   Farnell Morgan B.   Blore Pamela J.   Donoghue Dan J.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2217-2219

International Association for Food Protection

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Tylosin depletion in edible tissues of turkeys

By Montesissa C.   Liguoro M. De   Santi A.   Capolongo F.   Biancotto G.  

Food Additives and Contaminants, Vol. 16, Iss. 10, 1999-10 ,pp. : 405-410

Taylor & Francis Ltd

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Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans

By Chen M.-H.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 969-975

Taylor & Francis Ltd

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