Red wines and flavonoids diminish Staphylococcus aureus virulence with anti-biofilm and anti-hemolytic activities

Publisher: Taylor & Francis Ltd

E-ISSN: 1029-2454|31|1|1-11

ISSN: 0892-7014

Source: Biofouling, Vol.31, Iss.1, 2015-01, pp. : 1-11

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