Flavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage

Author:          

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|4|796-807

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 796-807

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