Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp (Cyprinus carpio)

Author:        

Publisher: Taylor & Francis Ltd

E-ISSN: 1547-0636|24|2|153-162

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.2, 2015-02, pp. : 153-162

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