Differential Effects of Cerium Oxide Nanoparticles on Rice, Wheat, and Barley Roots: A Fourier Transform Infrared (FT-IR) Microspectroscopy Study

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.69, Iss.2, 2015-02, pp. : 287-295

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