Characteristics of Egg Parts, Chemical Composition and Nutritive Value of Japanese Quail Eggs – a Review

Publisher: Institute of Systematics and Evolution of Animals, Polish Academy of Sciences

E-ISSN: 1734-9168|62|4|287-292

ISSN: 1734-9168

Source: Folia Biologica, Vol.62, Iss.4, 2014-12, pp. : 287-292

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