Structural and Functional Properties of Ovalbumin Glycated by Dry-Heating in the Presence of Maltodextrin

Author：

E-ISSN： 1532-2386|18|6|1326-1333

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.6, 2015-06, pp. : 1326-1333

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The presence of two tightly bound Zn 2+ ions is essential for the structural and functional integrity of yeast RNA polymerase II

By Mayalagu S. Patturajan M. Chatterji D.

Gene, Vol. 190, Iss. 1, 1997-04 ,pp. : 77-85

Elsevier

Access to resources Recommend Favorite

Effect of Inoculation with Probiotics and Ageing Time on Selected Functional Properties and Oxidation of Proteins in Dry-Cured Pork Loins

By Stadnik Joanna Dolatowski Zbigniew J.

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 866-876

Taylor & Francis Ltd

Access to resources Recommend Favorite

Structural and Functional Diversity of Desmosomes

By Harmon Robert M. Green Kathleen J.

Cell Communication and Adhesion, Vol. 20, Iss. 6, 2013-12 ,pp. : 171-187

Informa Healthcare

Access to resources Recommend Favorite

Genomics: Structural and Functional Studies of Genomes

Genomics, Vol. 45, Iss. 2, 1997-10 ,pp. : 244-249

Elsevier

Access to resources Recommend Favorite

Functional and structural diversity of the human Dickkopf gene family

By Krupnik V.E. Sharp J.D. Jiang C. Robison K. Chickering T.W. Amaravadi L. Brown D.E. Guyot D. Mays G. Leiby K. Chang B. Duong T. Goodearl A.D.J. Gearing D.P. Sokol S.Y. McCarthy S.A.

Gene, Vol. 238, Iss. 2, 1999-10 ,pp. : 301-313

Elsevier

Access to resources Recommend Favorite