Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinum L.) during Soaking with Ultrasound Treatment

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Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|6|1359-1372

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.6, 2015-06, pp. : 1359-1372

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