Changes in Some Biochemical Indices of Stability of Broiler Chicken Actomyosin at Different Levels of Sodium Bicarbonate in Presence and Absence of Sodium Chloride

Author:      

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|6|1373-1384

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.6, 2015-06, pp. : 1373-1384

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content