Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp (Litopenaeus Vannamei) During Frozen Storage

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|3|C540-C546

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.3, 2015-03, pp. : C540-C546

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