Antimicrobial Resistance and Food Safety
：Methods and Techniques
Publication subTitle ：Methods and Techniques
Author： Chen Chin-Yi;Yan Xianghe;Jackson Charlene R.
Publisher： Elsevier Science
Publication year： 2015
E-ISBN: 9780128013373
P-ISBN(Paperback): 9780128012147
Subject： TS2 food industry
Keyword： 普通生物学
Language： ENG
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Description
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
- Includes analysis of all major pathogens of concern
- Provides many case studies and examples of fundamental research findings
- Presents recent advances in methodologies and analytical software
- Demonstrates risk assessment using information technologies in foodborne pathogens