Rapid Sensory Profiling Techniques
：Applications in New Product Development and Consumer Research
( Woodhead Publishing Series in Food Science, Technology and Nutrition )
Publication subTitle ：Applications in New Product Development and Consumer Research
Publication series ：Woodhead Publishing Series in Food Science, Technology and Nutrition
Author： Delarue J;Lawlor B;Rogeaux M
Publisher： Elsevier Science
Publication year： 2014
E-ISBN: 9781782422587
P-ISBN(Paperback): 9781782422488
P-ISBN(Hardback): 9781782422488
Subject： TS2 food industry
Keyword： 轻工业、手工业
Language： ENG
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Description
Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.