The Italian American Table

Author: Cinotto   Simone  

Publisher: University of Illinois Press‎

Publication year: 2013

E-ISBN: 9780252095016

P-ISBN(Paperback): 9780252037733

Subject: C91 Sociology;D5 World Politics;TS Light industry ,Handicrafts

Keyword: 社会学,世界政治,轻工业、手工业

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

The invention of Italian food culture in America ---- Best Food Books 2014 - The Atlantic

Chapter

Title Page

Contents

Illustrations

Acknowledgments

Introduction

Part I: The Social Origins of Ethnic Tradition

Chapter 1: The Contested Table

Chapter 2: "Sunday Dinner? You Had to Be There!"

Chapter 3: An American Foodscape

Part II: Producing and Consuming Italian American Identities

Chapter 4: The American Business of Italian Food

Chapter 5: "Buy Italian!"

Chapter 6: Serving Ethnicity

Epilogue

Notes

Index

The users who browse this book also browse


No browse record.