Peanut allergy is common among hazelnut‐sensitized subjects but is not primarily the result of IgE cross‐reactivity

Publisher： John Wiley & Sons Inc

E-ISSN： 1398-9995|70|3|265-274

ISSN： 0105-4538

Source： ALLERGY, Vol.70, Iss.3, 2015-03, pp. : 265-274

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Extensive IgE Cross-Reactivity towards the Pooideae Grasses Substantiated for a Large Number of Grass-Pollen-Sensitized Subjects

By  

International Archives of Allergy and Immunology, Vol. 150, Iss. 4, 2009-07 ,pp. : 325-334

Karger

Access to resources Recommend Favorite

Corn Allergens: IgE Antibody Reactivity and Cross–Reactivity with Rice, Soy, and Peanut

By  

International Archives of Allergy and Immunology, Vol. 118, Iss. 2-4, 1999-04 ,pp. : 298-299

Karger

Access to resources Recommend Favorite

IgE Reactivity to Profilin in Pollen-Sensitized Subjects with Adverse Reactions to Banana and Pineapple

By  

International Archives of Allergy and Immunology, Vol. 128, Iss. 2, 2002-06 ,pp. : 105-114

Karger

Access to resources Recommend Favorite

Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut

By  

International Archives of Allergy and Immunology, Vol. 153, Iss. 4, 2010-06 ,pp. : 335-346

Karger

Access to resources Recommend Favorite

Peanut Allergy Diagnosis in the Context of Grass Pollen Sensitization for 125 Patients: Roles of Peanut and Cross-Reactive Carbohydrate Determinants Specific IgE

By  

International Archives of Allergy and Immunology, Vol. 149, Iss. 2, 2009-01 ,pp. : 91-97

Karger

Access to resources Recommend Favorite