The Role of Salts and Brønsted Acids in Lewis Acid‐Catalyzed Aqueous‐Phase Glucose Dehydration to 5‐Hydroxymethylfurfural

Publisher： John Wiley & Sons Inc

E-ISSN： 1867-3899|7|3|501-507

ISSN： 1867-3880

Source： CHEMCATCHEM (ELECTRONIC), Vol.7, Iss.3, 2015-02, pp. : 501-507

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