Prefreezing application of whey protein‐based edible coating to maintain quality attributes of strawberries

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|3|605-611

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.3, 2015-03, pp. : 605-611

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract