Evaluation of the combination of a dispersive liquid–liquid microextraction method with micellar electrokinetic chromatography coupled to mass spectrometry for the determination of estrogenic compounds in milk and yogurt

Publisher： John Wiley & Sons Inc

E-ISSN： 1522-2683|36|4|615-625

ISSN： 0173-0835

Source： ELECTROPHORESIS, Vol.36, Iss.4, 2015-02, pp. : 615-625

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