Diet‐switching by omnivorous freshwater shrimp diminishes differences in nutrient recycling rates and body stoichiometry across a food quality gradient

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2427|60|3|526-536

ISSN： 0046-5070

Source： FRESHWATER BIOLOGY, Vol.60, Iss.3, 2015-03, pp. : 526-536

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