Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef

Publisher： John Wiley & Sons Inc

E-ISSN： 1539-6924|35|1|77-89

ISSN： 0272-4332

Source： RISK ANALYSIS, Vol.35, Iss.1, 2015-01, pp. : 77-89

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