Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part A: Prediction of activity coefficients in aqueous mixtures containing electrolytes

Publisher： John Wiley & Sons Inc

E-ISSN： 1939-019x|93|2|443-450

ISSN： 0008-4034

Source： THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Vol.93, Iss.2, 2015-02, pp. : 443-450

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part B: Prediction of standard formation properties

By  

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 93, Iss. 2, 2015-02 ,pp. : 465-470

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Different Media Aqueous Solution on Road Performance of Asphalt Mixtures

By  

Materials Science Forum, Vol. 2018, Iss. 913, 2018-03 ,pp. : 1070-1075

Trans Tech Publications

Access to resources Recommend Favorite

A critique of a thermodynamic description of hydrophobic aggregation in aqueous solution

By Blandamer M.J.   Abraham M.H.  

Thermochimica Acta, Vol. 403, Iss. 2, 2003-07 ,pp. : 219-222

Elsevier

Access to resources Recommend Favorite

Excess thermodynamic properties of tetrabutylammonium butyrate aqueous solution

By Jakli G.   Marko L.  

Thermochimica Acta, Vol. 259, Iss. unknown, 1995-07 ,pp. : 23-29

Elsevier

Access to resources Recommend Favorite

Thermodynamic relationships on complex formation. Part VII. H- S interplay in the equilibria for the formation of amine complexes in aqueous solution

By De Marco D.   Giannetto A.   Linert W.  

Thermochimica Acta, Vol. 286, Iss. 2, 1996-09 ,pp. : 387-397

Elsevier

Access to resources Recommend Favorite