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Breeding Trends of Fruit and Vegetable Crops for Organic Production in Lithuania

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Fruit and Vegetable Intake and Risk of Hip Fracture: A Cohort Study of Swedish Men and Women

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Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

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Horticultural Loss Generated by Wholesalers: A Case Study of the Canning Vale Fruit and Vegetable Markets in Western Australia

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