Influence of iron on fatty acid and sterol composition of marine phytoplankton and copepod consumers

Publisher: John Wiley & Sons Inc

E-ISSN: 1939-5590|56|2|716-724

ISSN: 0024-3590

Source: LIMNOLOGY AND OCEANOGRAPHY, Vol.56, Iss.2, 2011-03, pp. : 716-724

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract