Discrimination of crude and processed rhubarb products using a chemometric approach based on ultra fast liquid chromatography with ion trap/time‐of‐flight mass spectrometry

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|38|3|395-401

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.3, 2015-02, pp. : 395-401

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