Identification of potential antioxidant compounds in the essential oil of thyme by gas chromatography with mass spectrometry and multivariate calibration techniques

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|38|3|410-417

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.3, 2015-02, pp. : 410-417

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