Phytoplankton species‐specific release of dissolved free amino acids and their selective consumption by bacteria

Publisher： John Wiley & Sons Inc

E-ISSN： 1939-5590|58|3|1123-1135

ISSN： 0024-3590

Source： LIMNOLOGY AND OCEANOGRAPHY, Vol.58, Iss.3, 2013-05, pp. : 1123-1135

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