Combined use of mark‐recapture and genetic analyses reveals response of a black bear population to changes in food productivity

Publisher: John Wiley & Sons Inc

E-ISSN: 1937-2817|77|8|1572-1582

ISSN: 0022-541x

Source: THE JOURNAL OF WILDLIFE MANAGEMENT, Vol.77, Iss.8, 2013-11, pp. : 1572-1582

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Abstract