Ozone Exposure in Chicken Breast

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|1|137-144

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.1, 2015-02, pp. : 137-144

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chicken breast quality – normal, pale, soft and exudative (PSE) and woody – influences the functional properties of meat batters

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 3, 2018-03 ,pp. : 654-664

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of Sodium Tripolyphosphate and Sodium Chloride on Moisture‐Retention and Textural Characteristics of Chicken Breast Meat Patties

By  

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 571-574

John Wiley & Sons Inc

Access to resources Recommend Favorite

Long‐term exposure to dietary sources of genistein induces estrogen‐independence in the human breast cancer (MCF‐7) xenograft model

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 3, 2015-03 ,pp. : 413-423

John Wiley & Sons Inc

Access to resources Recommend Favorite

Foliar Injuries Caused by Ozone in Betula pubescens Ehrh. and Phleum pratense L. as Influenced by Climatic Conditions Before and During O3 Exposure

By Mortensen Leiv M.  

Acta Agriculturae Scandinavica, B, Vol. 49, Iss. 1, 1999-08 ,pp. : 44-49

Taylor & Francis Ltd

Access to resources Recommend Favorite

Genomics and the genetic improvement of broiler chicken

By Vignal Alain  

Outlook on Agriculture, Vol. 33, Iss. 2, 2004-06 ,pp. : 79-84

IP Publishing Ltd

Access to resources Recommend Favorite