Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4565|35|1|26-31
ISSN: 0149-6085
Source: JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.1, 2015-02, pp. : 26-31
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. :