Tunisian Dry Fermented Poultry Meat Sausage

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|1|75-85

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.1, 2015-02, pp. : 75-85

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Abstract

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